LA Restaurants, Posts

The Church Key

I’ve said it before and I’ll say it again. People complain about coming to the US and getting sick of eating hamburgers, hot dogs, salads with mayo all over them and fries, fries, fries. That’s not America’s fault people: it’s yours. You can’t use that excuse here in LA. The only excuse you have is ignorance—of not knowing where to go. But thanks to Google and blogs like mine you can find great restaurants to eat and with a bit of planning ahead of time you can check out some of LA’s great dining spots.

(Don’t forget to tip between 18-20% though—10% or rounding up the bill doesn’t cut it here! Blog post to follow).

Let’s start with the fabulously located The Church Key.

The Church Key… Just ✋. 😍 #canthandlethecute #thechurchkey #latergram #bestdonutsever @thechurchkeyla

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The bar. Love it @thechurchkeyla #thechurchkeyla #ladining #lafoodie #aussiebloggerinla #aussiebloggerinla #Itstartedinla

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It’s on W Sunset in West Hollywood right amongst some of the popular hotels.

Firstly you’ll thank me the minute you walk in as the décor is LA hip. You can enjoy cocktails at the bar and take advantage of the tapas/dim sum-style carts that wheel around specials with anything from tuna to mini shepherd’s pies and samosas to popcorn to deep-fried & breaded bacon!!! (I know sounds kinda too much but nothing in this place was terrible so I imagine it was anything but, still we weren’t game to try!).

Last one I promise! I want one of these drinks carts @thechurchkeyla #ladining #lafoodie #Itstartedinla #aussiebloggerinla #thechurchkeyla

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The menu is a sharing one—my preference to get a little taste of everything and not forced to pick just one thing. We sampled:

AGED CHEDDAR FONDUE—Asparagus, Artichokes & Carrots / Pretzel Twist

AHI TUNA TARTARE—Apricot / Greek Yogurt / Pistachios / Serrano Chili / Pappadam

BRUSSELS SPROUT “CAESAR SALAD”—Tomato Raisins / Sunflower Seeds / Parmesan Cheese

RICOTTA GNUDI—Corn Espuma / Parmesan / Brown Butter / Chives (my personal fave)

 

JIDORI CHICKEN “TIKKA MASALA”—Dehydrated Mango / Cilantro Raita / Basmati Rice

And next time I’m going to try (just don’t know what I’m going to swap for):

ENGLISH PEA “HUMMUS”—Vadouvan / Cherry Tomatoes / Grilled Paneer / Garlic Chips / Nigella Naan

OSOSKY’S POTATO PIEROGIES–Peach Butter / Aged Gouda / Crème Fraîche / Chives & the

CRISPY PORK BELLY—Gochujang Glaze / Cashew Butter / Radish / Pea Shoots / Cilantro / Sesame

RIGATONI PASTA—Fennel Sausage / ”Red Sauce” / New Olive Oil / Parmesan Espuma

TAPIOCA CRUSTED TAI SNAPPER–Broccoli Rabe / Sushi Rice Cake / White Soy Vinaigrette

Dessert |Filipino Key Lime Pie with Calamansi

Dessert |Filipino Key Lime Pie with Calamansi

 

Be sure to make it to the toilets as there are a few photo opps!

I lied. A couple more for the blog. Link in bio 🍷😍🍸#thechurchkeyla #lafoodie #ladining #livingthedream #myreality #weho #aussieexpat

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So next time you’re in LA eat somewhere nice! Here’s the website for more info & to make a booking.

I look forward to the thank-yous in the comments ;-).

xx It Started in LA xx

 

PS: For more LA Dining suggestions visit my Pinterest page.

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